CYNHWYSION

        INGREDIENTS

16 owns toes pizza

         16 ounces pizza dough

7 owns saws tomato, 4 owns caws Mozzarella wedi`i gratio

         7 ounces tomato sauce, 4 ounces Mozzarella cheese grated

1/2 cwpan tomatos wedi`u sychu`n haul,1 nionyn bach coch, 3 pupur

         1/2 cup sun-dried tomatoes, 1 small red onion, 3 peppers

Garlleg, basil ffres, halen môr, pupur du

         Garlic, fresh basil, sea salt, black pepper

CYFARWYDDIADAU

         INSTRUCTIONS

Cynheswch y popty i 450 gradd F

         Heat the oven to 450 degrees F

Torrwch y tomatos wedi’u sychu’n haul, y nionyn coch a`r pupurau yn stribedi tenau

         Cut the sun-dried tomatoes, red onion and peppers into thin strips

Briwiwch y garlleg a thorri`r basil, a rhoi i`r ochr

         Mince the garlic and chop the basil, and put aside

Rhowch y toes ar arwyneb gwastad wedi`i orchuddio â blawd

         Place the dough on a flat surface covered with flour

Ymestynnwch y toes yn ysgafn i gylch 14-16 modfedd

         Gently stretch the dough into a 14-16 inch circle

Taenwch y saws i hanner modfedd o`r ymylon

         Spread the sauce to half an inch from the edges

Ysgeintiwch y caws yn gyfartal ar draws y toes

         Sprinkle the cheese evenly across the dough

Taenwch y tomatos wedi`u sychu`n haul, nionyn coch, pupurau, garlleg a basil yn gyfartal dros y caws

         Spread the sun-dried tomatoes, red onion, peppers, garlic and basil evenly over the cheese

Ysgeintiwch halen a phupur

         Sprinkle with salt and pepper

Pobwch nes bod y gramen yn grensiog a chaws yn toddi, tua 12-14 munud yn dibynnu ar eich popty

         Bake until the crust is crispy and cheese melts, about 12-14 minutes depending on your oven